Sustainable food choices make economic and health sense. What we take from the sea is just as important as what we take from the land. For those in travel and hospitality industries, particularly the small businesses that provide the ambiance and depth to cultural regions, bringing this subject to the attention of customers is not [...]
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Sustainable agriculturists have upped the ante. Chefs and farmers agree that organic farming just makes sense. Doctors have gone on record that buying produce locally makes for healthier living. I recently caught up with Parker Bosley, a champion of regional eating and now working with the Innovative Farmers of Ohio. His job is getting the [...]
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